Buffet Breatkfast at Vouk Hotel Suites

This is the ambience of the restaurant at Vouk Hotel Suites for buffet breakfast from 6:30am to 10:30am on the second floor. The furniture is rather attractive and the place has about 20-30 tables for guests. It is divided into partitions for more privacy.

You cannot go wrong when you book a place to stay at hotels owned by MBI, which happens to be the owner of the just opened M Mall in Penang Times Square this year. The head honcho of this conglomerate is Mr Teddy Teoh himself, who has made good in China and returned to Penang to develop the island state.


Above are croissants, chocolate muffins, pastries, velvet cake with topped with butter cream, buns, various spreads like jams and butter. There is also another counter with the mains like nasi lemak and the usual sambal anchovies, sliced cucumber, halved hard-boiled eggs, and roasted nuts. Another counter was set up just for salads with dressings for the health conscious. Cut fruits were also available like watermelon, honeydew, orange wedges and apples. It was continental food for the taking.


We also had sausages, baked beans, noodles, eggs, etc. from the main buffet spread counter. The food was not too bad and had a plethora of various foods for the hotel guests. It comes with free WiFi and buffet breakfast all included in the hotel stay per night of RM 201, inclusive of GST and other miscellaneous charges that were absorbed by the hotel. The stay was short for one night over the Hari Raya Holidays from 6th to 7th July 2016 recently.